Fat has a bad rap. Yes, American’s are overall too fat, with over 34% (78 million) of adults being clinically obese (a BMI of over 30), but our response to this epidemic is to say all fat is bad. This is not true.
Body fat exists to help us have energy when we’ve run out of food in our systems, it keeps our temperature and circulation level, it gives us healthy skin and hair, and transports essential vitamins and minerals throughout our body.
Fat in foods helps us maintain healthy levels of body fat – provided, that the fats you are consuming are natural vs. animal based, and kept to a healthy minimum. Good nutritional fats are avocado, certain nuts, olives and their oil, and fatty fish (wild caught salmon, etc.). But with our tendency to lump everything into a “bad” or “good” column, most American’s see all fats as bad and when they’re focused on lowering their fat percentage of weight, they eliminate these essential fats.
Another misunderstood aspect of “fat” is that sugar has no fats and therefore it’s okay to eat – especially demonstrated by fat free snack foods (cookies, etc.) that are high in sugar to compensate for the lack of creamy additives from animal fats (butter, cream). But what many adults fail to realize is that excessive sugar in their bodies (and their children’s bodies) will convert to fat for later use – said later use usually not happening because of so many American’s put exercise and activity on the non-priority list in their lives.
Same thing has happened to carbohydrates. The fad-fitness industry decided to label all carbs as bad, and Atkins type “diets” became the rage. But ask any of my clients who come to me declaring they eat no carbs, carbs ARE essential. They usually learn this lesson after I push them just enough in a workout to cause their carb-lite systems to flip into hypoglycemia and they are reduced to a weak sweating pile on the floor. You NEED carbs – you just don’t need processed, man-manipulated carbs (i.e., white bread, white rice, crackers, cookies, mashed potatoes, etc.
So here’s the bottom line – you’ve got to understand that fat is important and essential to a healthy body. If you keep your healthy fats, sugars (non-refined), and carbs (unprocessed), you will be able to reduce and manage your body fat percentages. Keep eating animal facts, sugar-laden goodies, and nutrition-void breads and crackers and you’ll have more fat than your body can deal with. As I always say, do NOT diet (that implies temporary) – change your nutrition to a moderate and balanced six meals/snacks per day, and enjoy an indulgent periodically (from wine to ice cream or fried chicken), and of course, exercise effectively at least 3-4 times a week.